The Ease of Living in Every Sip
FAKIN PREMIUM
These wines stand out with their freshness, sincerity, elegance, and vivacity, embodying an indescribable ease of living. Their aromas create the perfect synergy of freshness and dynamics alongside simplicity and the uniqueness of taste. Each glass of Premium wine brings playfulness, liveliness, and the perfect dose of refreshment.
FAKIN MALVASIA
Fakin Malvasia is a dry wine with a straw-yellow color and greenish shades, creamy and full-bodied, featuring distinctive varietal aromas and a pleasant, well-rounded mineral taste. This gentle and silky wine with a playful and authentic character exudes elegance and freshness, along with citrus and floral nuances.
The olfactory palette consists of fresh white fruit and citrus notes in the forefront, accompanied by subtle floral and herbal hints in the background, including flavors of narcissus, daisy, chamomile, currant leaf, meadow, and green tea. On the palate, the wine delivers energetic freshness, with fruit aromas of green apple, pear, lime, kiwi, green grapefruit, and lemon.
Malvasia matures for six months in stainless steel barrels, and the ideal serving temperature is from 8°C to 12°C. This wine pairs perfectly with white fish, seafood risotto, and other lighter dishes typical of Mediterranean cuisine.
FAKIN TERAN
Teran is the most important indigenous red grape variety in the Istrian region, and young Teran exhibits a ruby-red color with purple highlights, which turns into brick-red tones with longer aging. It is characterized by a full and robust body with a lavish aroma reminiscent of raspberry and other berries like blackberry and currant.
The fearless and resolute nature of young Teran combines finesse and elegance, with pleasant freshness and fine tannins that provide roundedness, a long-lasting taste, and excellent balance.
This wine is ideal for longer aging, produced through a fermentation process lasting 21 days and maturing for eight months in stainless steel barrels. For a complete gastronomic experience, Teran is served at a temperature of 16°C to 18°C, pairing wonderfully with bluefish, red meat dishes, and mature cheeses.
FAKIN YELLOW MUSCAT
Yellow Muscat is a white, aromatic grape variety that belongs to the Muscat group. It is mostly grown in Istria and northern Italy, where it is often used for producing dessert wines. This wine is known for its large, loose clusters of deep yellow berries and golden color.
In addition to its authentic and adventurous character, Yellow Muscat is characterized by a unique and intensely fruity taste, as well as a strong body. It exudes fine freshness and structure, with pronounced fruity Muscat aromas and floral scents. It pairs excellently with desserts, served at a temperature of 6°C to 8°C.
This semi-dry wine surprises with its fruity harmony of flavors and long-lasting, pleasant freshness, where its energetic and original aromas are complemented by a rich texture and sweet, rich flavors.
FAKIN ROSE
Fakin Rose is a full-bodied and smooth wine with a distinctly fruity flavor, where hints of flowers and pink grapefruit continue on the palate with pronounced saltiness and minerality. Simplicity and elegance in the aroma make it accessible and sincere, with a touch of pleasant freshness and delicate persistence.
This vibrant and aromatic wine, with deep pink color and coppery nuances, offers ease of enjoyment during the tasting, with dominant flavors of pomegranate and a dry and quite refreshing aroma.
The dynamic harmony of tannic red and fruity white wines makes it versatile, adding a note of enthusiasm and openness to the overall tasting experience.
FAKIN CHAMAL
Fakin Chamal is a dry, sparkling Istrian wine made from 80% Malvasia and 20% Chardonnay grapes using the Charmat method, bearing the "Brut" dryness designation, like most popular sparkling wines.
This lively sparkling wine completes the range of current Fakin wines, offering freshness and crispness, with delightful flavors of ripe apple and hints of brioche. Its crystal-clear brilliance and elegant body, along with the enchanting charm of its bubbles, reflect the irresistible ease of life in Istria.
Chamal is meant to be enjoyed slowly throughout the day, and its liveliness and versatility are perfectly paired with a wide range of dishes, best served at 6°C to 8°C.
FAKIN CHARDONNAY
Fakin Chardonnay is made from this globally acclaimed grape variety and features a straw-yellow color with a golden sheen, along with expressive scents and aromas. Its taste is notably full and fruity, with a gentle touch of freshness and a rounded body.
This wine, with its intriguing and mature taste, carries an elegant note of uniqueness and a pronounced drinkability and ease. Versatility and the freshness of its aroma complement its energetic and daring character with a hint of brilliance and authenticity.
Its geographical location, or terroir, influences its taste, making it highly recommended to be enjoyed in a slightly larger glass at 10°C.
PINOT GRIGIO
Fakin Pinot Grigio is a fresh wine with fine aromas, elegance, and delicate flavors that take you on a unique journey with subtle notes of ripe fruit, hinting at the complexity to come. On the palate, fresh citrus tones dominate, intertwined with gentle minerality, creating an elegant and intriguing balance.
The aromatic profile of the wine tells the story of meticulous viticulture, with every step in the winemaking process, from grape selection to careful fermentation, bringing complexity and a touch of artistry to each sip.
Pinot Grigio is best served chilled, at a temperature between 8°C and 10°C. This lower temperature helps highlight the freshness, fruity aromas, and characteristics of the wine, making it refreshing and pleasant to drink. Due to its lightness, it pairs well with a wide range of dishes.
